Chilled Beet Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 9, 2006
I ENJOYED THIS SOUP, BUT MY HUSBAND DIDN'T. HE DIDN'T LIKE IT CAUSE IT WAS PINK. IT'S GREAT, AND COOLS YOU DOWN, WHEN YOU EAT IT. THANKS FOR SHARING.
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Reviewed: Aug. 27, 2005
Wow! I made this soup on the hottest saturday here in california. I used 1/2 a Maui Sweet onion and ate it all the soup myself. Yum!
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Reviewed: Aug. 23, 2005
This soup is delicious! I used roasted beets and vidalia onion and followed the recipe exactly and it turned out fast, easy, and rich and tasty. Be sure you use a mild sweet onion since it is raw and the flavor clearly comes through. A very gourmet looking and tasting recipe yet so so easy. Thanks!
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Cooking Level: Expert

Home Town: Rockville Centre, New York, USA
Living In: Tampa, Florida, USA

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Reviewed: Nov. 27, 2004
I hate giving bad reviews, but as an experienced cook I just couldn't let this one get by. I put it on my dinner table and polite guests were dumping it back into the serving pot! It was mortifying!
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Photo by Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA
Reviewed: Apr. 7, 2004
This is a gorgeous soup. It really needs sweet (maui) onions. We used red onions and it was way too oniony.
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Reviewed: Dec. 4, 2003
I added extra lemon juice (one whole lemon), onion, salt, lots of pepper and an entire 8 oz container of sour cream (plus extra for garnish), then added ice water until it was the right consistency I made this as a starter for a vegetarian dinner party, and everyone LOVED it. Delicious and simple!! My favorite kind of recipe!!!
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Reviewed: Jul. 4, 2001
I am not a great beet lover. However, this was fantastic. It took longer to wash and dry the blender than it did to make the soup. How do you spell "scrumptious"?
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30 users found this review helpful

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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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