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Chilled Beet Soup

SUBMITTED BY: Rosemary 

"I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups sour cream
  • 2 tablespoons lemon juice
  • 1/2 small onion
  • 1 cup cooked beets
  • 1 cup crushed ice

DIRECTIONS

  1. Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
  2. Add ice or cold water, chill and serve with a dollop of sour cream on top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jul. 30, 2003 by JOHN1932 
I am not a great beet lover. However, this was fantastic. It took longer to wash and dry the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on aug. 27, 2005 by Lokelani 
Wow! I made this soup on the hottest saturday here in california. I used 1/2 a Maui Sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on apr. 7, 2004 by JENJOBART 
This is a gorgeous soup. It really needs sweet (maui) onions. We used red onions and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on aug. 23, 2005 by whiteorchidbloom 
This soup is delicious! I used roasted beets and vidalia onion and followed the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on nov. 27, 2004 by Karisma 
I hate giving bad reviews, but as an experienced cook I just couldn't let this one get by. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on aug. 10, 2006 by MOLLYES 
Wow, I don't know what to say, this was really, really not good. Neither my boyfriend or I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 5, 2003 by Wynlet 
I added extra lemon juice (one whole lemon), onion, salt, lots of pepper and an entire 8 oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jul. 26, 2007 by mermaid 
Good beet soup. Unless you really love onion, you might find it's best to cut down on it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 23, 2009 by shirlee 
What could be simpler - pretty and tasty. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 18, 2008 by KittenPie 
I love this recipe. I grew up eating beets, so I expected the beet taste and knew it would be... MORE

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Nutritional Information
Chilled Beet Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 211

  • Total Fat: 18.2g
  • Cholesterol: 38mg
  • Sodium: 81mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 1.1g
  • Protein: 3.6g

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