Chilled Beet Soup Recipe
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Chilled Beet Soup

By: Rosemary 
"I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream."

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups sour cream
  • 2 tablespoons lemon juice
  • 1/2 small onion
  • 1 cup cooked beets
  • 1 cup crushed ice

Directions

  1. Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
  2. Add ice or cold water, chill and serve with a dollop of sour cream on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 18.2g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 30, 2003 by JOHN1932   view full review
I am not a great beet lover. However, this was fantastic. It took longer to wash and dry the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2005 by Lokelani   view full review
Wow! I made this soup on the hottest saturday here in california. I used 1/2 a Maui Sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2004 by JENJOBART   view full review
This is a gorgeous soup. It really needs sweet (maui) onions. We used red onions and it was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2004 by Karisma Supporting Member (Click to learn more about Supporting Membership)  view full review
I hate giving bad reviews, but as an experienced cook I just couldn't let this one get by. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2006 by MOLLYES   view full review
Wow, I don't know what to say, this was really, really not good. Neither my boyfriend or I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2005 by whiteorchidbloom   view full review
This soup is delicious! I used roasted beets and vidalia onion and followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2003 by Wynlet   view full review
I added extra lemon juice (one whole lemon), onion, salt, lots of pepper and an entire 8 oz...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by lmtricia   view full review
I hate to review a bad review, but sometimes (no, usually always) its warranted! This soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2007 by mermaid   view full review
Good beet soup. Unless you really love onion, you might find it's best to cut down on it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2011 by BigShotsMom   view full review
I love cold soups, but usually you have to cook something then chill it. This is so easy. I...

 

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