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Chilled Banana and Coconut Soup

SUBMITTED BY: GOODHOOD

"A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds bananas, peeled and diced
  • 1 lemon, juiced
  • 1/2 cup pineapple juice
  • 1 cup plain yogurt
  • 1 cup vanilla ice cream
  • 1/4 cup dark rum
  • 2 cups canned coconut milk
  • 1/4 cup sliced almonds, toasted

DIRECTIONS

  1. In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
  2. Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.

FOOTNOTE

  • To toast almonds, heat a dry skillet over medium heat. Sprinkle in the almonds in a thin layer, and cook stirring constantly until fragrant and golden.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Twila
I made this soup for a family gathering and got mixed reviews -"It's a drink, it's a... MORE


 
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Nutritional Information
Chilled Banana and Coconut Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 503

  • Total Fat: 26.3g
  • Cholesterol: 15mg
  • Sodium: 70mg
  • Total Carbs: 61.5g
  •     Dietary Fiber: 6.9g
  • Protein: 8.5g

VIEW DETAILED NUTRITION

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