Me & my husband loved this chili! Much lighter than other recipes I've tried, but still super duper filling. I thought that since it wasn't so thick or heavy, I would be able to eat more of it, but I was pretty full after just a small serving. It was hot in that it helped raise your body temp and make you sweat as you ate it (so perfect for those cold winter nights!), but it wasn't very spicy, which was great because I'm not a fan of those "set your tongue on fire for the sake of it" types of chili recipes, and don't like spicy stuff in the first place. I paired it with Grandma's Buttermilk Cornbread (cut up "croutons" to sprinkle on top, along with some shredded cheese) and it was AMAZING.
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Me & my husband loved this chili! Much lighter than other recipes I've tried, but still super...