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Chiliville Chili

By: The Kitchen at Johnsonville Sausage

"Steaming, succulent and savory. A robust and hearty classic that never goes out of style."

Rate/Review | Read Reviews (14)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 pound Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
1 pound ground beef
1 medium onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
3 (14.5 ounce) cans diced tomatoes with green peppers and onions
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
Shredded Cheddar cheese (optional)

Directions

In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain. Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Sprinkle with cheese if you like and serve immediately.