Chiliville Chili

Reviews More Reviews

Most Helpful Positive Review

Nov 01, 2011

This was the best chili recipe I have tried in a long time. It was very hearty and had an awesome flavor. This will definitely be made again.

—dames

See full review »

Most Helpful Critical Review

Nov 02, 2011

I made this recipe as the directions called for: my husband; took one bite and didn't like it - he didn't like the Italian sausage; my mother said it was ok but she thought it had too much cumin; I thought it was too sweet - tomato paste/brown sugar. I won't be making this again.

—Brandy Ann

See full review »

31 Ratings

Nov 27, 2011

absolutely the best chili EVER!!!! Using olny ingredients I had on hand.... I did not use the cumin, celery or red pepper flakes and instead of only using kidney beans I used a trio of pintos, black beans and kidneys. Also instead of garlic cloves I used garlic powder. This is now my go to chili recipe. Even my very picky eaters gobbled this up after insisting they did not like chili. Thank you so much!!!

—petesgirl

See full review »

Oct 02, 2011

This is such a yummy and easy recipe! My family scarfed it down. I was very satisfied with it :)

—CatheSaxon

See full review »

Oct 26, 2011

Delicious! We made it without any Italian sausage or Worcestershire because we didnt have it on hand, and it was DELICIOUS! Love the flavor of the kidney beans and the tomatoes. YUM!

—lucyadele

See full review »

May 16, 2012

I did not add the celery. I also used regular diced tomatoes as I didn't have tomatoes with green peppers and onions. I browned the meat with the onion and garlic, then I threw it in the crockpot with the remaining ingredients and let it cook on low all day. I think this is good, but it wasn't chili for *us* until I added more chili seasonings (chili powder, coriander, mexican oregano, paprika, onion powder, garlic powder). After I added the spices and my husband and I tasted-tested, we liked it much better.

—Sarah Jo

See full review »

Oct 29, 2012

So good! The perfect combination of ingredients. I added mini bow-tie pasta to it. I won a chili cookoff with this recipe last year and will be making it again this year!

—Kerry

See full review »

Dec 30, 2011

This was different from my usual chili, but so very good! (And easy) I plan to make it again and again. Using sausage instead of plain ground beef added a nice flavor.

—Sweet Peas

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Touchdown Italian Sausage Chili

MVP Chili

Italian Pasta Stew

Spicy Sausage Pasta Alfredo

Hearty Minestrone

1-2-3 Jambalaya

Johnsonville Italian All Natural Ground Sausage Burger

Easy Sausage Pizza by Johnsonville(R)

Johnsonville Italian Sausage Hot Tub

Johnsonville Italian Meatballs

Nutrition

Calories
414 kcal
21%

Carbohydrates
29.7 g
10%

Cholesterol
68 mg
23%

Fat
21.6 g
33%

Fiber
9.3 g
37%

Protein
24.6 g
49%

Sodium
1246 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chiliville Chili

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 414
Calories from Fat: 194

% Daily Value *
Total Fat 21.6g 33 %
Saturated Fat 8.2g 41 %
Cholesterol 68mg 23 %
Sodium 1246mg 50 %
** Potassium 755mg 21 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 9.3g 37 %
Protein 24.6g 49 %
Sugars 10g
** Vitamin A 45 %
** Vitamin C 30 %
** Calcium 22 %
** Iron 62 %
** Thiamin 19 %
** Niacin 39 %
** Vitamin B6 17 %
** Magnesium 11 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.