One of the reasons I love this recipe (in addition to its yumminess) is that it's so versatile. First time I made it, I didn't have corn tortillas, so I substituted nacho cheese doritos (just before serving). I also like to sprinkle some dry taco seasoning mix in with the ground meat while it's cooking. When using the corn tortilla strips, I saute them until they are crispy and set them aside, adding them at the end - layer of meat mixture, then olives & green onions, then finally tortilla strips, sour cream & cheese (until cheese melts).
This was a hit with my family.
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One of the reasons I love this recipe (in addition to its yumminess) is that it's so...