When a recipe doesn't call for any seasonings, it's a dead giveaway that it's going to bland. I know many people like to cook a recipe as written in order to rate it fairly, however, if I see potential in a dish I'm not going to bore my family to tears just to make a point. Well, this was one of those kinds of dishes to me. I seasoned the meat with garlic powder, onion powder, black pepper, cayenne, cumin and chili powder. Also added two cans of green chiles, pinto beans and minced onion. Instead of scrambling, I poached my eggs and then nestled them on top of the meat mixture. Kind of like the Charlie Brown Christmas tree, this recipe just needed a little tender loving care. The end result was so yum and I thank you for a great start to a dish we all enjoyed!
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When a recipe doesn't call for any seasonings, it's a dead giveaway that it's going to bland....