Chili Without The Beans Recipe
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Chili Without The Beans

By: ROSWITHADIXON 
"It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (13)

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (29 ounce) can diced tomatoes
  • 4 cups water
  • 6 potatoes, diced
  • 1 teaspoon hot pepper sauce

Directions

  1. In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
  2. Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
  3. Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 21.1g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2003 by VICKI S.   view full review
Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2003 by CHEFDALI   view full review
I used bacon grease and added green peppers and a shallot w/extra garlic when veggies were...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2003 by Jennifer   view full review
I was looking for a recipe like this... hate beans, but love the flavor of chili. I added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2007 by JDVMD   view full review
Left out the potatoes and added additional seasonings like cumin, seasoning salt and black...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 13, 2006 by Amanda   view full review
Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2003 by TAYLORB   view full review
This is a great recipe for those who love chili and do not care for the beans. It satifies...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 28, 2006 by NARNIA9334   view full review
I think this recipe is good. I made it for 10 of my bean eating friends and they said they...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2003 by SQUEEZIECAKE   view full review
I'm wishing the author would've been a bit more specific....like, should we drain the tomatos?...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 29, 2010 by smurrayinva   view full review
I left out the potatoes added chilipowder and cumin and all beef hotdogs. The kids said it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 9, 2008 by LORRAINEH1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! This is the only chili recipe that the whole family likes. I make two batches...

 

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