Chili With the Works Wraps Recipe -
  • READY IN 30 mins

Chili With the Works Wraps

Recipe by  

"Cheer on your favorite sports team with our Chili With the Works Wraps! They are a creative, hand-held alternative to regular chili and fun to enjoy with friends."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Brown ground beef in a large skillet; drain fat. Stir in seasoning mix, tomatoes and beans. Bring to a boil, reduce heat and simmer 10 minutes.
  2. Spread 1/2 cup chili onto center of each tortilla; top each with 2 tablespoons sour cream, 1/4 cup cheese, and 1/4 cup lettuce. Sprinkle with sliced green onion, if desired. Fold bottom of each tortilla over chili; fold sides over, overlapping fillings.
Kitchen-Friendly View


  • Tip: Adjust the heat level with by starting with either McCormick® Mild or Hot Chili Seasoning.

Reviews More Reviews

Oct 03, 2003

Very fast and easy. Tastes a little like a burrito.

Oct 03, 2003

This is a great way to dress up leftover chili! Just be careful that the chili recipe you use isn't too "soupy", or it's quite messy!


5 Ratings

Mar 03, 2006

This was such a quick and tasty meal. My husband added salsa instead of the sour cream. I will make this again.

Jan 08, 2006

These were very good! I made them exactly as the recipe states, except I rinsed my beans before adding them to the meat mixture. I served them with macaroni and cheese and it was a hit. Everyone, including my 4 and 2 yr old requested seconds and then thirds, which rarely happens. I will definately be making this again.

Sep 20, 2005

I love chili cheese burritos from the national fast food "mexican" chain, but these were nothing like that. I'll keep going through the drive thru.


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  • Calories
  • 595 kcal
  • 30%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 30.1 g
  • 60%
  • Sodium
  • 922 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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