Chili with Ground Pork Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 12, 2009
Great buffet dish-not overly spicy and hearty enough to hold you over.
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Reviewed: Aug. 3, 2007
this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy
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Reviewed: Oct. 23, 2006
I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of tomato sauce. My dish turned out a little dry as I didn't have "enough" tomato sauce. Hubby loved this dish. (Didn't add the nutmeg either as I wasn't sure I had any and too lazy to look! LOL)
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Feb. 1, 2005
Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.
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