This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy.
Posted: Jan. 7, 2013
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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