Chili Verde Recipe
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Chili Verde

By: SASSYLUCKYL 
"This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon garlic pepper
  • 3 pounds pork picnic roast
  • 1 large onion, diced
  • 1 (14.5 ounce) can chicken broth
  • 2 (4 ounce) cans diced green chilies, drained
  • 3 (7 ounce) cans green salsa
  • 2 (15.5 ounce) cans great Northern beans, drained (optional)

Directions

  1. Pour half of the Worcestershire sauce into the pan of a slow cooker, and half of the garlic pepper. Place the roast in the pan, and sprinkle remaining Worcestershire sauce and garlic pepper over the top. Add the onions, and chilies, and pour in the chicken broth. Cover, and cook on Low for 8 to 10 hours.
  2. When the roast is tender enough to pull apart with a fork, add the green salsa, and the beans, if desired. Continue cooking until heated through. Serve as soup or over chimichangas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 23.2g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by THE CATS HANDMAIDEN   view full review
This was really, really good. My husband loved it. The slow cooker makes it easy, and it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2006 by TIAJ347   view full review
This is a recipe that both my daughter AND my husband loved (this is unheard of - if one likes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by KROL   view full review
This is an "Oh wow!". We love Mexican food, and this is so very easy. (Don't you love slow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2006 by rspiess   view full review
I joined All Recipes just so I could rate this recipe. This is an excellant recipe. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2011 by Royall   view full review
Another good recipe to keep close at hand! Followed the recipe pretty close. Didn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2010 by Michelle   view full review
Let me just say, I am in LOVE with this recipe! I don't know if it's because it's so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2010 by CRAZY4SUSHI   view full review
I chopped the pork into cubes. I used a whole pound of great northern beans. I also used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2008 by mellelady   view full review
I wanted to try this recipe but was short on time (well, I didn't have 8-10 hours) so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2007 by Elizabeth   view full review
I really liked this sauce. We served it with warm flour tortillas and actually, my husband has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2011 by cesimpson   view full review
This is such a wonderful and easy recipe. I made a few minor changes, my children and husband...

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