Chili Tortilla Stacks Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mommyluvs2cook
Reviewed: Sep. 21, 2012
I am unsure of why the recipe header says its a light dinner? Even though very good all that cheese, beans and meat was pretty filling and heavy for us! I used the 4 tortillas on the bottom, but only 2 on top and there was still A LOT of tortilla ratio to other stuff. I even had lots of toppers: lettuce, tomatoes, chopped jalapenos, green onions, sour cream and extra salsa (which I made myself). Though my picture is not as appealing as the other 2 it was pretty good stuff and every one ate it up! Next time we will just go lighter on the tortilla's.
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Mar. 21, 2012
Loved these. I was a little concerned about the texture of the tortillas after cooking. They turned out great and the texture worked. The flavor was yummy. I did add some random spiced to my meat while cooking...cumin, chili powder, onion powder. Wish i would have had sour cream and maybe some quac to serve with this.
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Photo by Yum Yum

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Dec. 28, 2011
Used whole wheat flour tortillas, but followed rest of recipe. Would make again.
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Photo by amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011
Super quick and easy and very tasty. I was weary of mixing everything up in the man and heating, but it turned out really yummy. I did make homemade salsa which I think gave it a little something extra but other than that did exactly as the recipe stated and topped with sour cream. Perfect week night recipe.
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Photo by JennaLynn

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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Reviewed: Nov. 3, 2011
Very good and not neccessary to stack, we made them more like a tostada. Adding avocado would be a good idea next time.
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Photo by mominml
Reviewed: Nov. 1, 2011
These were easy and quick to prepare and delicious to eat. This time around, I chose to use ground turkey and cut the recipe in half to make 2 whole "stacks". This was more than enough to serve 5 of us for dinner. We cut these into wedges and served with sour cream and salsa.
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Photo by mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Moses Lake, Washington, USA

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Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 23, 2011
This turned out very nice. I added a little onion powder, cumin, chili powder, salt and oregano to the meat as I cooked it. I used On the Border brand salsa and store brand tostadas instead. They are a lot easier to work with since they are crispy. Even my husband liked this.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA


 
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