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Chili Tortilla Stacks

By: Sargento Shreds

"Tortillas are layered with a spicy beef and bean mixture, shredded cheese and salsa then baked for a quick and satisfying lunch or light supper."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 pound lean ground beef or turkey
2 cloves garlic, minced
1 cup salsa, divided
1 (16 ounce) can refried beans
1/2 cup thinly sliced green onions
12 (6 inch) corn tortillas
2 cups SARGENTO® Bistro® Blends Shredded Nacho & Taco Cheese or Sargento® ChefStyle Shredded Sharp Cheddar Cheese or Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
Sour cream and chopped fresh cilantro (optional)

Directions

Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.
Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.
Bake in preheated 350 degrees F oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.