READY IN 30 mins

Chili Tortilla Stacks

Read Reviews (7)

"Tortillas are layered with a spicy beef and bean mixture, shredded cheese and salsa then baked for a quick and satisfying lunch or light supper." — Sargento Shreds

Directions

Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.
Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.
Bake in preheated 350 degrees F oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Nov 01, 2011

These were easy and quick to prepare and delicious to eat. This time around, I chose to use ground turkey and cut the recipe in half to make 2 whole "stacks". This was more than enough to serve 5 of us for dinner. We cut these into wedges and served with sour cream and salsa.

—mominml

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Dec 10, 2011

Super quick and easy and very tasty. I was weary of mixing everything up in the man and heating, but it turned out really yummy. I did make homemade salsa which I think gave it a little something extra but other than that did exactly as the recipe stated and topped with sour cream. Perfect week night recipe.

—JennaLynn

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10 Ratings

Mar 28, 2011

This turned out very nice. I added a little onion powder, cumin, chili powder, salt and oregano to the meat as I cooked it. I used On the Border brand salsa and store brand tostadas instead. They are a lot easier to work with since they are crispy. Even my husband liked this.

—~TxCin~ILove2Ck

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Sep 21, 2012

I am unsure of why the recipe header says its a light dinner? Even though very good all that cheese, beans and meat was pretty filling and heavy for us! I used the 4 tortillas on the bottom, but only 2 on top and there was still A LOT of tortilla ratio to other stuff. I even had lots of toppers: lettuce, tomatoes, chopped jalapenos, green onions, sour cream and extra salsa (which I made myself). Though my picture is not as appealing as the other 2 it was pretty good stuff and every one ate it up! Next time we will just go lighter on the tortilla's.

—mommyluvs2cook

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Dec 28, 2011

Used whole wheat flour tortillas, but followed rest of recipe. Would make again.

—amandak23k

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Mar 21, 2012

Loved these. I was a little concerned about the texture of the tortillas after cooking. They turned out great and the texture worked. The flavor was yummy. I did add some random spiced to my meat while cooking...cumin, chili powder, onion powder. Wish i would have had sour cream and maybe some quac to serve with this.

—Yum Yum

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Nov 03, 2011

Very good and not neccessary to stack, we made them more like a tostada. Adding avocado would be a good idea next time.

—Cindyg

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Nutrition

Calories
630 kcal
32%

Carbohydrates
61.8 g
20%

Cholesterol
99 mg
33%

Fat
26.8 g
41%

Fiber
12.3 g
49%

Protein
35 g
70%

Sodium
1199 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chili Tortilla Stacks

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 630
Calories from Fat: 241

% Daily Value *
Total Fat 26.8g 41 %
Saturated Fat 13.7g 69 %
Cholesterol 99mg 33 %
Sodium 1199mg 48 %
** Potassium 815mg 23 %
Total Carbohydrates 61.8g 20 %
Dietary Fiber 12.3g 49 %
Protein 35g 70 %
** Sugars 3.2g
** Vitamin A 6 %
** Vitamin C 18 %
** Calcium 17 %
** Iron 43 %
** Thiamin 18 %
** Niacin 61 %
** Vitamin B6 37 %
** Magnesium 41 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

About: Nutrition Info

Chili Tortilla Stacks

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Nutritional Information

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