Chili Tortilla Stacks Recipe - Allrecipes.com
Chili Tortilla Stacks Recipe
  • READY IN 30 mins

Chili Tortilla Stacks

Recipe by  

"Tortillas are layered with a spicy beef and bean mixture, shredded cheese and salsa then baked for a quick and satisfying lunch or light supper."

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Original recipe makes 4 servings Change Servings

Directions

  1. Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.
  2. Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.
  3. Bake in preheated 350 degrees F oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Nov 01, 2011

These were easy and quick to prepare and delicious to eat. This time around, I chose to use ground turkey and cut the recipe in half to make 2 whole "stacks". This was more than enough to serve 5 of us for dinner. We cut these into wedges and served with sour cream and salsa.

 
Dec 10, 2011

Super quick and easy and very tasty. I was weary of mixing everything up in the man and heating, but it turned out really yummy. I did make homemade salsa which I think gave it a little something extra but other than that did exactly as the recipe stated and topped with sour cream. Perfect week night recipe.

 

10 Ratings

Mar 28, 2011

This turned out very nice. I added a little onion powder, cumin, chili powder, salt and oregano to the meat as I cooked it. I used On the Border brand salsa and store brand tostadas instead. They are a lot easier to work with since they are crispy. Even my husband liked this.

 
Sep 21, 2012

I am unsure of why the recipe header says its a light dinner? Even though very good all that cheese, beans and meat was pretty filling and heavy for us! I used the 4 tortillas on the bottom, but only 2 on top and there was still A LOT of tortilla ratio to other stuff. I even had lots of toppers: lettuce, tomatoes, chopped jalapenos, green onions, sour cream and extra salsa (which I made myself). Though my picture is not as appealing as the other 2 it was pretty good stuff and every one ate it up! Next time we will just go lighter on the tortilla's.

 
Dec 28, 2011

Used whole wheat flour tortillas, but followed rest of recipe. Would make again.

 
Mar 21, 2012

Loved these. I was a little concerned about the texture of the tortillas after cooking. They turned out great and the texture worked. The flavor was yummy. I did add some random spiced to my meat while cooking...cumin, chili powder, onion powder. Wish i would have had sour cream and maybe some quac to serve with this.

 
Nov 03, 2011

Very good and not neccessary to stack, we made them more like a tostada. Adding avocado would be a good idea next time.

 

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Nutrition

  • Calories
  • 630 kcal
  • 32%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 12.3 g
  • 49%
  • Protein
  • 35 g
  • 70%
  • Sodium
  • 1199 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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