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Chili-Stuffed Baked Potatoes

By: Ragu®

"Baked potatoes are topped with a tasty chili made with ground beef, kidney beans and pasta sauce for a cooked-all-day flavor!"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 small onion, chopped
2 cups Ragu® Old World Style® Pasta Sauce
4 large potatoes, baked and split
1 tablespoon chili powder
1 (19 ounce) can red kidney beans, rinsed and drained

Directions

Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.