Chili Steak Stir-Fry Recipe -
Chili Steak Stir-Fry Recipe
  • READY IN 15 mins

Chili Steak Stir-Fry

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"Chili Steak Stir-Fry is bursting with Asian-inspired flavors and fresh ingredients. Get out the chopsticks for this delicious veggie meal."

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Original recipe makes 4 servings Change Servings

    15 mins


  1. In small bowl stir together lime juice, soy sauce, sugar and crushed red pepper. Set aside.
  2. In nonstick wok or large skillet stir-fry steak strips in 2 teaspoons hot oil over medium-high heat for 1 to 3 minutes or until hot. Remove from wok.
  3. Add remaining 1 teaspoon oil, garlic and gingerroot to wok. Stir-fry for 30 seconds. Add broccoli, snow peas (if desired), bell pepper, carrot and onions to wok. Stir-fry for 2 to 3 minutes or until crisp-tender. Stir in strips and soy sauce mixture. Heat through. Serve over rice.
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  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.

Reviews More Reviews

Jan 27, 2009

I used venison steak instead of steak.I also skipped the flour dredging part. For the sauce I used sweet chili sauce instead of sugar and red pepper flakes and ground ginger as I did not have gingeroot. I served it with thai rice noodles. The heat in this dish was great! I loved it!

Jun 09, 2008

pretty tasty, although a bit to spicy for my 3 yr old. I added a couple of Tablespoons of garlic hoisin sauce too... I would try it again with 1/2 the chili seeds. The morning star farms veggie steak & chicken strips are ok, the veggie chicken nuggets, patties, grillers & sausages are awesome for replacing real meat. Sometimes people can barely tell the difference. The strips flavor need a little work.


3 Ratings

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