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Chili Steak Stir-Fry

By: Morningstar Farms®

"Chili Steak Stir-Fry is bursting with Asian-inspired flavors and fresh ingredients. Get out the chopsticks for this delicious veggie meal."

Rate/Review | Read Reviews (2)

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons lime or lemon juice
1 tablespoon reduced-sodium soy sauce
1 tablespoon sugar
3/4 teaspoon crushed red pepper
1 (8 ounce) package Morningstar Farms® Meal Starters™ Steak Strips or Morningstar Farms® Meal Starters™ Chik'n Strips
1 tablespoon vegetable oil, divided
2 cloves garlic, minced
2 teaspoons grated gingerroot
3 cups broccoli flowerets
1 cup snow peas, trimmed (optional)
1/2 cup chopped red bell pepper
1/2 cup sliced carrot
1/2 cup sliced green onions
2 cups hot cooked rice

Directions

In small bowl stir together lime juice, soy sauce, sugar and crushed red pepper. Set aside.
In nonstick wok or large skillet stir-fry steak strips in 2 teaspoons hot oil over medium-high heat for 1 to 3 minutes or until hot. Remove from wok.
Add remaining 1 teaspoon oil, garlic and gingerroot to wok. Stir-fry for 30 seconds. Add broccoli, snow peas (if desired), bell pepper, carrot and onions to wok. Stir-fry for 2 to 3 minutes or until crisp-tender. Stir in strips and soy sauce mixture. Heat through. Serve over rice.

Footnotes

®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Click here to view this recipe's nutrition.