Chili Soup Recipe
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Chili Soup

By: Dirk Zwart 
"This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

1,099 Saves

What to Drink?
Wine Zinfandel
Cocktail Oro Mojito
 

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Original Recipe Yield 12 to 14 servings
 

Ingredients

  • 3 pounds ground beef
  • 1 1/2 cups chopped onion
  • 2 potatoes, cubed
  • 4 (15 ounce) cans kidney beans
  • 4 (10.75 ounce) cans condensed tomato soup
  • 8 cups tomato juice
  • 3 teaspoons chili powder
  • 8 cups water
  • salt to taste

Directions

  1. In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 518 | Total Fat: 27.8g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2008 by Libby   view full review
Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2004 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. Being called "chili" soup I expected something a bit spicier but was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2002 by MCRIGHT   view full review
This is an easy and good tasting recipe that I would highly recommend one to try!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by TOOBUSY   view full review
Having never made homemade soup before this was enjoyed by family and friends at our church...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2009 by Dottie van E   view full review
I made this soup (serving 30) for our Church's free Souper Monday many times this past winter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2007 by SARAH300M   view full review
This was the best chili that I'd ever put in my mouth!!!!! My family and I ate it up..mmmm....
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2009 by Renee   view full review
This was an alright soup.... but very mild to our liking. I added a few dashes of habenero...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2007 by Bill Stoverink   view full review
as food service director for 3 schools, I served this soup and the students and staff loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2007 by Kim   view full review
This chili was wonderful. This will definatley be a repeat dish in our home!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2010 by Kristian   view full review
pretty good not exactly what I expected. But my family enjoyed it.

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