After reading the reviews, I made a few adjustments (doesn't everyone?). I cut the flour back to 2 tbsp, although I don't think the full 1/4 of a cup would have made a big difference. I also didn't have dried minced garlic. I substituted 1 tsp garlic powder and 4 garlic cloves, minced. I was also a little confused as to if this made enough to equal multiple packets or just one, but when I mixed it all up it looked about the same as 1 packet that you would buy in the store. I put it all in my normal recipe instead or the store bought packet. It wasn't EXACTLY the same, just a little different. It was actually slightly better!
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After reading the reviews, I made a few adjustments (doesn't everyone?). I cut the flour back...