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READY IN 5 mins

Chili Sauce

Read Reviews (49)

"This made-in-minutes chili sauce is a great substitute for bottled chili sauce." — ELLENMEL

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Original recipe makes 10 servings Change Servings

1 cup tomato sauce
1/4 cup brown sugar

2 tablespoons vinegar
1/4 teaspoon allspice

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Directions

Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 16, 2008

Oh my... this makes unbelievably good sloppy joes! Sassy! I subbed chili powder for the allspice. Hubby and school-aged kids all loved it. (Mom, too)

—lohroffe

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Most Helpful Critical Review

Aug 11, 2008

I found this WAY TOO SWEET. I will definitely cut the amount of sugar the next time. Also after tasting it, I thought it was missing something, and I read the ingredients off of the empty bottle of store bought chili sauce that I had. I then added 1/4tsp. of onion powder, 1/4 tsp. of garlic powder, and 1/2 tsp. of chili powder. It really improved it. (Besides, I don't know why you would name a recipe 'chili sauce' when there's no chili in it.)

—proudwifeandmommy

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64 Ratings

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Feb 05, 2008

This recipe is really close to store bought chili sauce. I added some of this to my homemade barbecue sauce and it worked great. I don't think I will ever buy store bought chili sauce again.

—GRCORGI

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Dec 07, 2009

Used this recipe to substitute the jar of chili sauce in "Cocktail Meatballs." Next time, I think I will add 1/4 tsp of onion powder, 1/4 tsp of garlic powder, and 1/2 tsp of chili powder as proudwifeandmommy suggested.

—JOSEPHINE ♥ ALLRECIPES

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Jan 27, 2008

Thank you I will never buy chili sauce again. Needed it in my chili and did not want to hit the store. Tasted great! And no high fructose corn syrup!

—Jillian

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Jul 12, 2008

I needed chili sauce in a recipe for "simply the easiest beef brisket" from this website and didn't have any. This worked very well. Thanks!

—Holly T.

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Feb 01, 2011

I don't really know what the jarred kind of chili sauce tastes like, but this worked great for my purposes today. I needed chili sauce in a recipe for maple meatballs and they turned out really well with this sauce in them. I'm looking forward to trying the rest of it in another recipe. Thank you!

—ScottFamily

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Dec 31, 2007

i had no allspice but happened to have a jar of jamaican JERK seasoning,,,so i used 3/4 tsp of that instead. it tasted better than any chili sauce i could purchase. i served it over cocktail meatballs.

—june

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Nutrition

Calories
27 kcal
1%

Carbohydrates
6.8 g
2%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.4 g
2%

Protein
0.3 g
< 1%

Sodium
130 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chili Sauce

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 27
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 130mg 5 %
** Potassium 90mg 3 %
Total Carbohydrates 6.8g 2 %
Dietary Fiber 0.4g 2 %
Protein 0.3g < 1 %
** Sugars 6.3g
Vitamin A 2 %
Vitamin C 3 %
Calcium 1 %
Iron 3 %
** Thiamin 2 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.