Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe Photos - Allrecipes.com (Pg. 3)
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

Photo by: Mollycurls77 

Posted: Jul. 6, 2010

Photo by: MamaToNikolas 

Posted: Nov. 30, 2009

Photo by: davenippon 

Posted: Jul. 13, 2009

Photo by: prell2k4 

Posted: Jan. 25, 2009

Photo by: prell2k4 

Posted: Jan. 25, 2009

   
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