This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!
Posted: Sep. 8, 2011
| Cooks I Like
Posted: Mar. 14, 2014
Posted: Jan. 14, 2013
The hard work's over, now celebrate the leftovers.
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