Recipe by BonBon
"This is a quick and delicious dinner. My husband loves it."
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2 (7 ounce) cans
whole green chiles, drained
shredded Cheddar cheese
1 1/2 (5 ounce) cans
shredded Monterey Jack cheese
2 (10 ounce) cans
green enchilada sauce
SO good! I actually made this with fresh chilis instead of canned and there was no problem. It was great!
I have tried making this dish twice doing everything the recipe says. Both times the dish has been very soupy. We had to bake an additional hour to get it to solidfy. So would like to know what the trick is to make it turn out without having to bake for almost 2 hours.
OH MY! This is awesome. Im not a great cook, but Im very picky with taste! I try lots of recipes off here and most are ok-good. This is YUMMY. Its perfectly hot, great texture- I am on a diet and had to have a second plate. Only suggestion is if you like a little crispy cheese cook a little longer. Great JOB BON BON!
This casserole was amazing!!! I already bought the ingredients to make it again. I did cut the cheese in 1/2 though, and it was very cheesy and delicious!
Absolutely delicious!! My Mom and I made this for my Dad. He loves Chili Rellenos. We did a few things differently. We used 12 fresh Anaheim chilis that we sliced, roasted and skinned. I also seasoned the milk mixture with a little onion powder, garlic powder and a pinch of salt and pepper.
Dad said it was the best he's had! It was delicious.
I cut this recipe in 1/2, baked in an 8 inch square glass pan but otherwise made it exactly like published. Delicious! Cut in 9 squares and, using restraint, my husband & I ate 6 of them!
Very yummy and easy! I added shredded rotisserie chicken to make it more of a complete meal. Serve with salsa, sour cream and guacamole for toppings. The measurements weren't right...needed more green chiles.
I make a similar casserole that everyone always raves about. This one sounds really good too and I did get some good ideas to incorporate into my own recipe....thanks for the post!
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Relleno Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 377
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