Chili Relleno Casserole Recipe
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Chili Relleno Casserole

By: BonBon 
"This is a quick and delicious dinner. My husband loves it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (7 ounce) cans whole green chiles, drained
  • 1 pound shredded Cheddar cheese
  • 4 eggs
  • 2 tablespoons all-purpose flour
  • 1 1/2 (5 ounce) cans evaporated milk
  • 1 pound shredded Monterey Jack cheese
  • 2 (10 ounce) cans green enchilada sauce

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
  3. Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 564 | Total Fat: 41.9g | Cholesterol: 223mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 4, 2011 by jmelyons7   view full review
OH MY! This is awesome. Im not a great cook, but Im very picky with taste! I try lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2011 by Tink0826   view full review
This casserole was amazing!!! I already bought the ingredients to make it again. I did cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2011 by itsmenatalie   view full review
SO good! I actually made this with fresh chilis instead of canned and there was no problem. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2011 by Boysenberry Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut this recipe in 1/2, baked in an 8 inch square glass pan but otherwise made it exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2011 by Cassandra   view full review
Very yummy and easy! I added shredded rotisserie chicken to make it more of a complete meal....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2011 by Dana   view full review
I make a similar casserole that everyone always raves about. This one sounds really good too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2011 by PrettyMissusR   view full review
Bon Bon, I'm going to try this, because it sounds great! Sounds like all of the flavors of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2012 by dragonlady Supporting Member (Click to learn more about Supporting Membership)  view full review
I found that it needed to cook longer before I added the sauce. Also I added one additional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2011 by kelly9   view full review
This recipes was delicious! I had a hard time finding the right ingredients because I live in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2012 by AvoLuvr Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious!! My Mom and I made this for my Dad. He loves Chili Rellenos. We did a...

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