Chili Potato Burritos Recipe Reviews - Allrecipes.com (Pg. 15)
Reviewed: Aug. 20, 2000
Wonderful and so easy to make!! Kids love it!!
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Reviewed: Jul. 28, 2000
My husband and I really enjoyed this recipe. The kids thought the enchilada sauce was to hot, however, they liked the inside. So next time I will try it with homemade enchilada sauce, that way I can make it really mild. I will try it again because I really enjoyed it.
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Reviewed: Jun. 23, 2000
Yummy AND vegetarian! I used a smokey chili powder and it gave it a real good ol western Tex/Mex flavor. Don't have kids to rate it, but my boyfriend LOVES it!
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Photo by KITTENHIPS

Cooking Level: Beginning

Living In: Moline, Illinois, USA

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Reviewed: Apr. 10, 2000
This is a really delicious dish. It is good with either the red or green chile enchilada sauce. I used 1-1/2 tsp of freshly ground dried Pasilla chiles. It gave the recipe a bit of zip but not too hot, though I admit all of us at the silverwolf's den are lovers of spicy food.
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Displaying results 141-144 (of 144) reviews

 
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