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Chili Noodle Casserole

By: FELICIA79 
"When done, this recipe can be served with crackers and cheese slices or even cornbread. "

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (8)

What to Drink?
Wine Zinfandel
Cocktail The Real Mojito
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • salt and pepper to taste
  • chili powder to taste
  • 1 (15.25 ounce) can kidney beans, drained

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
  3. Serve meat and bean mixture over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 10.6g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 30, 2003 by SONDRA S.   view full review
I thought the basis of this recipe was good, but I was worried upon putting all ingredients...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 20, 2004 by LillysMom   view full review
Whew!! Avoid this one at all costs. Amazingly bad!
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 24, 2002 by MALINDA77   view full review
I used ground turkey instead of ground beef. I think it made it a little less tasty so I had...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Jun. 30, 2003 by GRAYSENDAD   view full review
This recipe was ok...not the best....had to adjust the recipes a touch....:) Added some green...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 10, 2006 by wil.lizzy   view full review
EASY!!! I added a can of diced tomatoes and 1/2 chopped green bell pepper.
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on May 29, 2003 by CYBERRBLUE   view full review
This isn't so good over noodles but on crackers it is much better. Also adding some ketchup...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 17, 2008 by Sarah   view full review
This sounds like chili Cincinnati-style! Beef, beans, onions (usually chopped and raw on top)...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Oct. 4, 2007 by Taylor   view full review
Not bad at all. I did add a tad bit of ketchup to the meat, to keep it moist, and from past...

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