Chili 'N' Cheese Grits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2012
I have to say, I made these grits for the B&B because I needed a breakfast side dish and had all the ingredients. I wasn't really that excited about the recipe itself, but excited that I didn't have to run out to the store at the last minute one morning. However, when there wasn't a single spoonful for me to try afterwards, I knew this had to be good. I made this 3x before I actually got to have some myself - they are wonderful! I was able to accommodate a guest with an egg allergy by substituting ground flax seed and oil for the egg yolks, and it was still great. This is comfort food at it's best!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 7, 2009
I've made many other cheese grits recipes with mixed success. This was by far the simplest and the best! I made it to go with BBQ baby back ribs and cole slaw and it was excellent. The green chiles are the perfect touch. I made it exactly as directed and wouldn't change a thing. Will definitely continue to make this.
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Reviewed: Jan. 12, 2009
My boyfriend is from New Mexico and chili grits were grandmas homemade dish so i found this recipe and he loved it! He said it was just as good as his grandmas! Cheap, quick and easy!
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Reviewed: Jan. 9, 2008
I loved this recipe. It makes a lot, so we have been eating the leftovers for breakfast. I will definitely be making it again sometime. Thanks for a great recipe!
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Reviewed: Nov. 10, 2007
I was so happy to find this recipe again! I used it years ago and lost the recipe. I served it last week at a brunch and there was not a morsel left. This is the best casserol ever for grits! Everyone raved about it. Thanks for posting it!
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Reviewed: Sep. 16, 2007
This was a waste of my time and ingredients.
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Cooking Level: Intermediate

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