Chili Lime Vinaigrette Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ONIOND
Reviewed: Mar. 11, 2015
Tasty dressing. A tip; if you don't need 7 cups of dressing (!), I scaled the recipe to 9 servings without too many weird fractions. I subbed garlic powder for fresh garlic. Also I used bottled lime juice, which fresh is no doubt tastier, but the reason I chose this recipe was to avoid going to the store :) Thanks for the recipe, Amanda Sheumaker!
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Oct. 30, 2014
This is the BEST dressing yet. I've marinated chicken and fish with it before grilling. Put it on "bowl" meals of salad greens, pinto beans, spanish rice, tomatoes, red onion, pico de gallo, and any other thing that strikes my fancy. This dressing gets better with time, so if spicy is not your thing, start with a lesser amount of red pepper flakes. My entire family loves it and requests it at almost every meal. - not breakfast, as yet - One daughter who lives out of state heard how great it is and requested the recipe after her sister told her how good this turned out. Thanks Amanda for a constant way to get salad and veggies on the table with loads of flavor.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Caldwell, Texas, USA

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Reviewed: Feb. 25, 2014
I marinated steak with this and it was so good! Instead of crushed red pepper, I substituted sliced habanero peppers which added a great kick to the sauce
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Reviewed: Jan. 8, 2014
You can easily cut back WAY back on the oil by the way. Cheers!
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Photo by Amanda Sheumaker

Cooking Level: Intermediate

Home Town: Energy, Illinois, USA
Living In: Herrin, Illinois, USA


 
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