Recipe by Amanda Sheumaker
"I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is."
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3 3/4 cups
1 3/4 cups
packed brown sugar
red pepper flakes
I marinated steak with this and it was so good! Instead of crushed red pepper, I substituted sliced habanero peppers which added a great kick to the sauce
You can easily cut back WAY back on the oil by the way. Cheers!
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Lime Vinaigrette Dressing
Serving Size: 1/62 of a recipe
Servings Per Recipe: 62
Amount Per Serving
Calories from Fat: 25
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