Chili-Lime Grilled Corn-on-the-Cob Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2012
So easy and SO delicious! Remarkably, you don't even miss the butter. This has already become a summer staple for my family!
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Photo by Liam's Mommy

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Photo by LilSnoo
Reviewed: Jun. 22, 2012
So simple, yet so delicious! I agree with the other reviewer who said you don't miss the butter. I followed the recipe as written, except that I found med-high heat to be too hot. I grilled mine over low heat and turned often. After about 15 mins of grilling, I moved them over indirect heat and let them finish cooking while I grilled some meat. The combination of flavors here is outstanding - you get a nice tang from the lime juice and wonderful chili flavor with the sweetness from the corn. A keeper!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Aug. 4, 2012
great recipe. I also add in a bit of cayenne pepper to the chili powder
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Home Town: Prescott, Ontario, Canada

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Reviewed: Aug. 5, 2012
I made this a few weeks ago, more for my husband than me. I was so surprised and delighted to find out that I actually liked it! I normally don't really like Corn-on-the-Cob, but I ate two and was disappointed there wasn't anymore. I'm making it again tonight! Thank you so much! :)
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Cooking Level: Intermediate

Living In: Jersey Shore, Pennsylvania, USA

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Reviewed: Aug. 14, 2012
Very very good. We did it in the husks, minus silk, and then recovered them to grill. Very pungent.
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Cooking Level: Expert

Living In: Troy, Michigan, USA

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Reviewed: Sep. 3, 2012
Delicious! I squeezed the lime and added the spices straight to the corn, wrapped foil on each and threw them on the BBQ. Less maintenance and still an amazing mix of flavors.
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Home Town: San Diego, California, USA

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Reviewed: Jul. 29, 2014
The lime flavor was too much for me. Just didn't care for it.
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