This was just "OK." While I wouldn't say this was a complete fail, it just didn't rock my tastebuds. FYI, DO NOT marinate your chicken for more than a few hours. Even then, your chicken will start to cook as it marinates! The acidity from the vinegar and lime juice REALLY breaks down the meat. I marinated my chicken for about two hours and when I started to thread it onto my skewers, it's texture was beginning to change (i.e. it was starting to break down). Maybe this will float your boat, but I'm not impressed. Thanks anyways, simmig.
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This was just "OK." While I wouldn't say this was a complete fail, it just didn't rock my...