Reviewed: Aug. 19, 2011

My chicken was absolutely yummy - very flavourful and moist! I marinated boneless chicken breasts overnight and instead BBQed them whole. This was a perfect blend of ingredients - just the right amount of spice with a hint of lime. I have now added this to my Keeper box!

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Special K

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 15, 2011

Perfect just the way it is!

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jenee.brown

Reviewed: Aug. 14, 2011

Made them today, turned out great. Instead of boneless chicken I used Chicken thighs, it's a keeper.

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E Garcia

Home Town: Novato, California, USA

Reviewed: Aug. 11, 2011

I made this last night - my husband grilled them - and this is such a delicious way to marinate chicken breasts! I doubled the recipe, added a bit more lime juice and, really, it will be a staple in our house through the end of autumn. TRY THIS!

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UrbanRae

Cooking Level: Intermediate

Home Town: Sterling, Virginia, USA

Living In: Norfolk, Virginia, USA

Reviewed: Aug. 10, 2011

These Kabobs were delicious!! The flavor was so good! I used 3 limes and you could still hardley taste the lime flavor, but they were still great! All in all I wouldn't count on a strong lime flavor, but just enough! I loved the Kabobs but I will definitely use this on chicken breast and bake in the oven! Also I intended to marinate for 5-6 hours, but because of a change of plans i actually marinated them for about 24 hours, (which you really don't need to) and they came out perfect!!!

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Carrie

Cooking Level: Intermediate

Living In: Bradenton, Florida, USA

Reviewed: Aug. 8, 2011

This is an outstanding marinade recipe, but it really needed honey!

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Missteree

Cooking Level: Expert

Reviewed: Aug. 6, 2011

I used Ancho Chili Powder and Nellie and Joe's Key lime juice as we like to reserve our fresh limes for eating plain. Marinated for about 6 hours, grilled with pineapple, zuchini, onion and mushrooms. Hubby was prepared not to like, wound up loving it. Spices blend nicely together.

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AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Aug. 3, 2011

Doubled the recipe and marinated both vegetables and chicken in separate containers for appx 4 hours. Used red onion, zucchini, mushroom, red pepper as vegetables. Served it with quinoa. Definitely a repeat recipe.

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hodie_hill

Reviewed: Aug. 1, 2011

Definitely add more lime and throw in a teaspoon of zest. I used 5 key limes and marinated the chicken for 3 hours. All the flavors shine through, the lime hits first and the chili gives a little bite at the end. I also threw mushrooms in the marinade for the last 10 minutes or so and kebabed them with the rest. Good eating!

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dugmayer

Reviewed: Aug. 1, 2011

Good marinade. I used it on shrimp and vegetable kabobs. I only marinated the shrimp for an hour, so the flavor wasn't super strong, but still good. Will marinade for longer next time. Will keep this recipe!

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