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Chili Jack Chicken

By: Karen Dunavant

"'I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes,' says Karen Dunavant of Aiea, Hawaii. 'I increase the recipe for this flavorful chicken when company comes.'"

Rate/Review | Read Reviews (11)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 skinless, boneless chicken breast halves
1 tablespoon butter or margarine
1 tablespoon vegetable oil
1/2 cup chicken broth
1 (4 ounce) can chopped green chilies
1 teaspoon prepared mustard
1 garlic clove, minced
salt to taste
1/2 cup whipping cream
1/2 cup shredded Monterey Jack cheese
Hot cooked rice

Directions

In a large skillet, brown chicken in butter an oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.