Chili III Recipe
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Chili III

By: Nena Charles 
"This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (23)

What to Drink?
Wine Syrah
Cocktail Parker's Famous Margaritas
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups tomato puree
  • 1 (15 ounce) can kidney beans
  • 4 potatoes, cubed
  • 2 1/2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 cups water

Directions

  1. In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
  2. Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 18.2g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2007 by ENSeeber   view full review
Delicious chili! I use black beans instead of red/kidney and add either a drained can or box...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2003 by WIGGLE   view full review
To make this recipe more 'kid friendly' I cut the chili powder down to only 1 1/2 T. instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2005 by Cory P   view full review
Very good. It's heavy on the tomato... but good. I halved the amount of onion and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2007 by eyedaze   view full review
This recipe was fantastic. I did change up the way i cooked it slightly. I followed all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2007 by Scaredith   view full review
I rated this five stars because it was so easy and quick and had good flavor. I used diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2002 by DIANA HARWOOD   view full review
My family really likes this recipe. It has become our favorite chili recipe. It is not real...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2007 by HNECKONE   view full review
Loved the great, hearty flavor and simplicity of this recipe. Maybe my chili power was not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2007 by G. R.   view full review
This was a very tasty chili. I made it once according to the recipe, but the flavours weren't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2003 by Madison   view full review
I tried this to use up some potatoes. I think the 2 cups water was just a bit too much. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2002 by LMETCAL   view full review
Fantastic tasting chili! It differed from my own standard recipe enough to make me...

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