Chili I Recipe
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Chili I

By: Teresa Jeffries 
"This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (108)

Cook Time:
35 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 (15 ounce) cans kidney beans
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon distilled white vinegar
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
  2. Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 16.2g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2003 by BADCOOK2   view full review
My family loves this chili! It is so quick and easy to make. I omit the vegetable oil. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2005 by ALLY99   view full review
Awesome! This is the ONLY chili recipe I use! I've found that dry onion soup works just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2005 by chellebelle   view full review
This is my basic chili recipe though I have modified it with ideas found in other chili...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2003 by rjesvelt   view full review
This is an excellent Chili recipe. I'm single and it makes just the correct amount for me to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by TRACY THORP   view full review
This was a wonderful recipe. It was my first go at making chili. This was a great jumping off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by DOXDOGY   view full review
This recipe is a keeper. I have finally found a good thick chili recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2002 by CHOCO CHIP   view full review
This is the first chili that I have been able to get my kids to eat. And not only did they eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2003 by ROSEANNA HALLMAN   view full review
This is a great basic chili. My family likes it rather mild and this one fits the bill. It can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2002 by KERI KENNELLY   view full review
This recipe was quick and easy. I omitted the vegetable oil (meat is fatty enough) and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by ~TxCin~ILove2Ck   view full review
Good base chili. I used dried minced onion instead of fresh and simmered this for 4 hours. Not...

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