Made this for the second time tonight. For the most part I really stuck to the recipe and and have to say this is just wonderful recipe. Thank you ROBTX99! I am so happy w/ the flavor, very intense and sophisticated. Hot, and sweet... worthy of a chili contest for sure! Here are my notes with just a few changes from the original ...1.5 Tbsp Williams Chili Seasoning, 1.5 Tbsp McCormick Chili Powder, 2 tsp. Chipotle Chili Powder, 1 tsp. African Bird Pepper. Steven's Point Belgian White Ale, no Cayenne, 1 lb. cubed sirloin, 1.5 lbs chili beef, 3/4 yellow onion, 2 Serranos, 1 Caribbean Red Habanero, 1 Anaheim Chile, Pintos instead of Kidney Beans
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Made this for the second time tonight. For the most part I really stuck to the recipe and and...