Chili Glazed Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2013
Clean plates all around. Would make again.
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Photo by Nancy

Cooking Level: Professional

Home Town: Syracuse, New York, USA
Reviewed: Jul. 7, 2010
Was pretty tasty - really enjoyed the Sweet Thai Chili Sauce (can't wait to use it on chicken).
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Cooking Level: Beginning

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Reviewed: Mar. 23, 2010
The recipe was just what I was looking for, but I goofed. Instead of having Sweet Thai Chili Sauce like I thought I did, I had Garlic Pepper Chili Sauce. I went ahead and followed through on the recipe using this different sauce but in order to compensate for the heat, I added about 1/4 cup honey. I cooked it a bit longer, too, but it still came out yummy... hot, but yummy.
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Cooking Level: Expert

Living In: Renton, Washington, USA

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Reviewed: Mar. 11, 2010
Everyone who tried this LOVED it. I used 3/4 cup of Sweet Thai Chili Sauce because i love to mix my sides in the sauce. It came out great and was so quick! For non-seafood lovers, I made the same sauce and put it over chicken. It was great that way too, but i enjoyed the salmon more!
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Cooking Level: Expert

Living In: Kemah, Texas, USA

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Reviewed: Dec. 11, 2009
I make salmon a lot and am always on the lookout for new ways to prepare it. I thought this was pretty good. Not outstanding, but something I'll probably make again. I liked that it had a nice mixture of slightly sweet and spicy. My husband, not a big salmon fan, said that it's "not bad". Thanks for a new idea for salmon. And it's SO EASY to prepare! Loved that.
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Reviewed: Nov. 23, 2009
Pretty good! I only used 2 fillets with the same amount of sauce and it was the perfect amount. Served with rice and steamed veggies.
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Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

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Reviewed: Nov. 19, 2009
Wanted to try something other than cajun or teriyaki salmon. It's the first one I found but came out great!
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