Chili Glazed Salmon Recipe -
Chili Glazed Salmon Recipe
  • READY IN 15 mins

Chili Glazed Salmon

Recipe by  

"A quick, simple and delicious way to serve salmon."

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Original recipe makes 4 servings Change Servings

    15 mins


  1. Spray glass baking dish with PAM®. Place salmon in dish.
  2. Stir together VH® Sweet Thai Chili sauce, VH® Soya sauce and orange juice. Pour over salmon.
  3. Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.
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  • Tips:
  • Top salmon with sauce from baking dish before serving.
  • Serve alongside steamed new potatoes and asparagus or a fresh green salad.

Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2009

Pretty good! I only used 2 fillets with the same amount of sauce and it was the perfect amount. Served with rice and steamed veggies.

Most Helpful Critical Review
Jul 07, 2010

Was pretty tasty - really enjoyed the Sweet Thai Chili Sauce (can't wait to use it on chicken).


11 Ratings

Nov 23, 2009

Wanted to try something other than cajun or teriyaki salmon. It's the first one I found but came out great!

Mar 12, 2010

Everyone who tried this LOVED it. I used 3/4 cup of Sweet Thai Chili Sauce because i love to mix my sides in the sauce. It came out great and was so quick! For non-seafood lovers, I made the same sauce and put it over chicken. It was great that way too, but i enjoyed the salmon more!

Dec 14, 2009

I make salmon a lot and am always on the lookout for new ways to prepare it. I thought this was pretty good. Not outstanding, but something I'll probably make again. I liked that it had a nice mixture of slightly sweet and spicy. My husband, not a big salmon fan, said that it's "not bad". Thanks for a new idea for salmon. And it's SO EASY to prepare! Loved that.

Feb 20, 2013

Clean plates all around. Would make again.

Mar 26, 2010

The recipe was just what I was looking for, but I goofed. Instead of having Sweet Thai Chili Sauce like I thought I did, I had Garlic Pepper Chili Sauce. I went ahead and followed through on the recipe using this different sauce but in order to compensate for the heat, I added about 1/4 cup honey. I cooked it a bit longer, too, but it still came out yummy... hot, but yummy.


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  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 36.5 g
  • 73%
  • Sodium
  • 755 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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