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Chili Glazed Salmon

By: VH® Sauce 
"A quick, simple and delicious way to serve salmon."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (6)

Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) salmon fillets, skinless
  • 1/2 cup VH® Sweet Thai Chili Sauce
  • 2 tablespoons VH® Soya Sauce
  • 2 tablespoons orange juice
  • PAM® Cooking Spray

Directions

  1. Spray glass baking dish with PAM®. Place salmon in dish.
  2. Stir together VH® Sweet Thai Chili sauce, VH® Soya sauce and orange juice. Pour over salmon.
  3. Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.

Footnotes

  • Tips:
  • Top salmon with sauce from baking dish before serving.
  • Serve alongside steamed new potatoes and asparagus or a fresh green salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 9.8g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by NewFoundChef   view full review
Wanted to try something other than cajun or teriyaki salmon. It's the first one I found but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by Danah   view full review
Pretty good! I only used 2 fillets with the same amount of sauce and it was the perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2010 by manda929   view full review
Everyone who tried this LOVED it. I used 3/4 cup of Sweet Thai Chili Sauce because i love to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2010 by ms.messyjessi   view full review
Was pretty tasty - really enjoyed the Sweet Thai Chili Sauce (can't wait to use it on chicken).
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2010 by Haagendoggy   view full review
The recipe was just what I was looking for, but I goofed. Instead of having Sweet Thai Chili...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2009 by PAPAS BAKER   view full review
I make salmon a lot and am always on the lookout for new ways to prepare it. I thought this...

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