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Chili Glazed Meatloaf

By: VH® Sauce

"This simple to prepare meatloaf will become a tasty family favourite."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds ground beef
1 pound ground pork
1 cup VH® Sweet Thai Chili Sauce
1 cup onion, finely chopped
2 tablespoons Worcestershire sauce
2 eggs
1/2 cup bread crumbs
1 1/2 teaspoons salt
2 teaspoons dried oregano or thyme

Directions

Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze.
Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.
Cook in a 350 degrees F (175 degrees C) oven for 1 1/2 hours, or until a meat thermometer reads 160 degrees F (70 degrees C).

Footnotes

Tips:
As an interesting alternative try replacing the chili sauce with VH® Tandoori Sauce or VH® Pad Thai Sauce.
Slices of leftover meatloaf are great on sandwiches with lettuce, tomato and mayonnaise.