Chili-Flavored Turkey Stew With Hominy and Tomatoes Recipe
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Chili-Flavored Turkey Stew With Hominy and Tomatoes

By: USA WEEKEND columnist Pam Anderson 
"This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, cut into medium dice
  • 1/2 red bell pepper, stemmed, seeded and cut into small dice
  • 3 large garlic cloves, minced
  • 1/4 cup chili powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 2 cups canned hominy, drained
  • 4 cups leftover turkey meat, pulled into large pieces
  • Salt and pepper, to taste
  • 2 tablespoons minced fresh cilantro

Directions

  1. Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 10.6g | Cholesterol: 71mg Powered by ESHA Nutrient Database

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2004 by PHILIPPA76   view full review
YUM! I really really like this! However, I made a few SUBSTANTIAL changes: I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2006 by BABIDOLL02   view full review
I live in the Northeast and have never had a problem finding hominy. I always find it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2006 by Luanne   view full review
I REALLY liked this recipe. Hominy can be found in the Hispanic section of our grocery stores...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2011 by Foodie Family   view full review
this was pretty good,,,,needed less chili powder.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2009 by kaliscook   view full review
All the time I was cooking this, I thought I was going to hate it. I don't care for tomatoe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2010 by tasha   view full review
good and simple only thing I changed was I used fresh tomato instead of canned and black beans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2007 by capt.steve   view full review
No hominy in the north?! What a terrible situation! Although we have plenty of hominy here in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2007 by J9   view full review
This is the frickin bomb! I used green onions instead, a 1 small yellow bell pepper, 4 cups...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2011 by LAURAMA   view full review
Very good. Fast & Easy with ingreidents on hand. Doubled the hominy and the chicken broth. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2009 by techmeltz   view full review
Great Turkey leftovers recipe. I would suggest a little more hominy and a little less chili...

 

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