Chili Cumin Stuffed Chicken Breasts Recipe
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Chili Cumin Stuffed Chicken Breasts

By: MMTAYLOR2 
"This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup minced cilantro
  • 1/4 cup diced tomatoes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • toothpicks

Directions

  1. In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.
  2. Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 8.3g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2006 by Chicago Chef   view full review
With a few personal changes, I thought that this was one of the best stuffed chicken dishes I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2007 by Julie   view full review
Just wonderful! I did make a few changes however. As some suggested, I added garlic and red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2005 by NancyCz   view full review
It was my Sunday to cook and we all know I love Mexican. This looked like a quick and easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2005 by KASHICAAT Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was a very simple, and very good recipe. I made a couple of changes - #1 - I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2005 by OTTOS2   view full review
My husband liked this recipe a lot more than I did. It was good, although it was done cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2007 by Riverologist   view full review
Very good, very flavorful. I've been looking for a low calorie recipe that was full of flavor...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2005 by Kimberly   view full review
Ok, I am by no means a seasoned chef so perhaps our tragedy was in my lack of experience- not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2006 by CODESBRIDE   view full review
Really good. I love cumin so I tried this as soon as I had read it. I cut back on the tomato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2005 by SECONAWAY21   view full review
I served this recipes with spanish rice and black beans. Overall it is a good recipe, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by esiuolm   view full review
Not sure why, but the cheese seemed to vanish by the time this was cooked. THere was plenty...

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