Recipe by The Beef Checkoff BeefItsWhatsForDinner.com
"A simple spice rub transforms tri-tip into a spicy, chili-crusted masterpiece."
Watch video tips and tricks
1 (1 1/2 pound)
beef tri-tip roast
Salt and pepper
Excellent seasoning and perfect cook time! I made this with a simple tri-tip roast and it was absolutely delicious. My family devoured it in minutes! The spices really complemented the meat and it's easy to adjust to taste. The spices also create a very flavorful crust. Love it! My only regret is that the center of the roast didn't have as much flavor. Next time, I might cut some slits in the meat and stuff a few garlic cloves in the middle of the meat.
This was just ok. The meat was very moist and tender but there was just not much flavor at all. I will definitely roast a tri-tip this way again, but will use a different rub or marinade.
This recipe came out great! I followed the directions for the seasonings exactly but cooked it in an oven bag and it was very tasty and juicy! Very easy to make.
This was nice. The trip tip turned out great. I doubled the seasoning because my roast was three pounds and the recipe calls for 1 to 1 and a half pounds. All in all a good dinner.
The flavor for this recipe is good however, cooking the meat for the length of time at such a temperature made mine very well done. Also, there wasn't much of a 'crust' on my meat. I don't know that I would make this again...
Had a good flavor but next time I think I'll use blackened seasoning instead of chili power....but I will make it again. Thanks for sharing your recipe!
This dish came out great. I was making it for my husband and our small boy so instead of chili powder I used paprika and it came out super yummy. My 4year old loved it. My hubby is a big eater and 1.2 pounds fed all 3 of us with rice on the side. I am definately going to make this again.
Very good!! Made as directed, except my roast was bigger so I increased ingredients by half. Put all the ingredients in a bag, added roast, and shaked. Very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili-Crusted Tri-Tip Roast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!