Reviewed: Nov. 2, 2011

This was fantastic! I used this frosting on my pumkin cake III from this site and it was delicious. The only thing I added was 1/2 tsp of Pumpkin Pie Spice. Perfect! Thanx Candice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GraceSevenfold

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Oct. 28, 2011

I altered this a bit more by using more cream cheese. I would also use a bit more chile pepper and cayenne next time for a bit more zing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

grapril

Reviewed: Aug. 4, 2011

Made this frosting with bacon cupcakes. The family was a bit hesitant at first, but they loved it! I did add just a bit more cayenne as my family likes more heat, but it was great!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jenni H.

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 29, 2011

I just loved this frosting and the person who I made the cake for just loves chili and was so happy to eat this. I added a little more spice to personal preference and used it on the black magic cake from this site. We were seriously eating this with teaspoons.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ruffles

Reviewed: Jul. 13, 2011

A-M-A-Z-I-N-G!!!!! I need to confess that I was totally eating this right from the spoon and loved every bite of it, lol. The flavor of this icing is fantastic and it really compliments the chili chocolate cupcakes perfectly, though I do believe that this icing would be fantastic on a variety of cakes. I did end up having to add more powdered sugar than called for just to get it to the right piping consistancy. I will definately be using this recipe over and over~YUM! Thanks for sharing. :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 10, 2011

This is delicious! I kind of had to play around with it since I didn't have ancho chilis and I wanted a bit more spice, but that's just my personal preference. The idea of this sounds a bit odd, but is genius. It's very tasty. I used to to frost chocolate pumpkin cake form this site, and I must use it on more baked goods now (or even by itself). Yum!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Mia Moo

Cooking Level: Intermediate

Home Town: Williams Lake, British Columbia, Canada

Reviewed: Jun. 27, 2011

Fabulous!!! This frosting is out of this world! The cinnamon and the ancho chile pepper & cayenne really set eachother off. I doubled the vanilla (I do in every recipe), but didn't change anything else. For people worried about it being too spicy as written, don't fret. I can't handle spice at all, but had no problem with this frosting. Absolutely fantastic; a must try. Used this on the submitter's cupcake recipe, Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting. Thanks!!! :)

Was this review helpful? [ YES ]
13 users found this review helpful