Chili Corn Bread Wedges Recipe
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Chili Corn Bread Wedges

By: Taste of Home Test Kitchen 
"With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons sugar
  • 3/4 cup frozen corn, thawed

Directions

  1. Place corn bread mix in a large bowl. Combine the egg, milk, chilies and sugar; stir into mix just until moistened. Fold in corn. Pour into a greased 9-in. round baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2008 by Rocks422   view full review
I always make this with a few changes. No sugar. Then I add cheese! and use creamed corn. Its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2006 by PBERGERON1   view full review
We enjoyed this corn bread tremendously, it was simple to make (I also used Jiffy mix) and we...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2007 by Foodymom   view full review
I made this to go along with chili. My sister raved about it, but I couldn't get past the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2012 by Sarah Jo   view full review
This was very simple. I chose to make mini muffins out of this recipe instead of baking it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2006 by coolgrandma   view full review
this was moist and delicious- I used Jiffy corn muffin mix and canned corn. excellent recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by seslavie Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome and very moist. I used cream corn instead of frozen and it came out great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2006 by MOLLE888   view full review
A really nice twist on regular old corn bread! I served this with a really spicy chili and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by rosa414roses   view full review
It was good, I would probably add more chilis next time. I expected the taste of the chilis...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2012 by ~TxCin~ILove2Ck   view full review
This was very good. It turned out a very dense thick slice. This is not suitable for splitting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2011 by SCALLETTI   view full review
Great recipe! I added cheddar cheese to the batter and it was FANTASTIC!!!

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