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Chili Con Queso

By: Patricia Leinheiser

"'My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook,' reports Patricia Leinheiser of Albuquerque, New Mexico, 'It's excellent.'"

Rate/Review | Read Reviews (10)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 medium onion, chopped
1 clove garlic, minced
2 tablespoons butter or margarine
1 (4 ounce) can chopped green chilies
2 1/2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup milk
Tortilla chips

Directions

In a saucepan, saute onion and garlic in butter until tender. Add chilies; cook and stir for 5 minutes. Reduce heat to low. Gradually add small amounts of cheeses and milk; stir until melted after each addition. Serve warm with tortilla chips.