Chili con Queso with Chicken (Similar to Carlos O'Kelly's) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 4, 2011
Good queso, but it may as well have been the basic Rotel variety. Processed cheese is processed cheese, no matter how you dip it.
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Reviewed: Oct. 30, 2011
This was very good. I did change it a little though. Used 1/2 cup of chopped onion. Sorry, a tablespoon just isn't worth it and you won't get any flavor out of it. I also used an entire small can of chopped chilies. I took this to book club and it was the first dish completely gone! Served it with the scoop Fritos. YUM!
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA
Reviewed: Oct. 22, 2011
This was fantastic!!! My children love Carlos O'Kelly's queso so this was a HUGE hit! I omitted the chicken and substituted a can of drained rotel tomatoes for the diced tomato and green chilies because that's what I had on hand. Will try the recipe as written next time :)
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Cooking Level: Intermediate

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Reviewed: Aug. 3, 2011
OMG - this was so good. My family just sat around the table dipping Tostito chips in. Yum! I did not shred the chicken, just cut it into really small chunks and cooked it first in the frying pan, then added the rest of the ingredients as per the recipe.
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