Recipe by Kathleen Burton
"Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips."
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1 (2 pound) loaf
processed cheese food
2 (15 ounce) cans
chili without beans
This is a real hit with the big scoop corn chips. I am always amazed by how many people ask for the recipe. I always add a small can of diced greeen chili and a bit of sour cream to the mix. This is NOT a low cal dish....but worth it!
i was never a fan of processed cheese so i'm sure it's just the product itself. i had to use 3 cans of chili to get people to eat it. ended up throwing most of it away.
A delicious dip to serve as an appetizer. This dip is similar to the Queso dip served at Chili's. It is quite filling, so I serve with tortilla chips and only one or two other appetizers.
This was sooooooooo good. We made the mistake of also fixing chili with it too. This recipe makes a HUGE amount for just two people. I was warming this stuff up for days! I couldn't eat too much at one time... it's pretty cheesy!
Doesn't get any easier then this. Perfect for super bowl. I usually double if for a large crowd and put in a crock pot on low for 2-4 hours b4 serving. Perfect as is or adlib to your own liking.
Very easy to make. Needed to add little more chili powder for our taste. No brainer. Big hit at our Superbowl party.
I have never had left-overs with this one. So easy. I sometimes add a can of chopped green chilies if I have them.
Really good...used Tostitoes medium queso and added 2 cans of Hormel chili, one with meat no beans and one totally vegetarian with all beans, delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Con Queso Dip II
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 71
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