Chili Con Queso Dip I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2011
I actually don't use this as a dip, but rather a spread to put inside of quesadillas and pan-seared burritos. It is great and really adds a special flavor to Mexican dishes. The bit of heat and creaminess are a lovely addition!
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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Reviewed: Nov. 6, 2010
This was very mild, almost bland. It also didn't resemble queso dip very well. It was very chunky and oniony. You couldn't taste the chili sauce at all. If I try it again I will be adding a lot more seasoning. As is, the kids didn't like it and the spouse tolerated it.
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Aug. 7, 2007
This dip went so quickly and everyone kept on saying how awesome it was. I didn't use the green peppers only the red and i didn't have enough cream cheese so i put a little sour cream in it. It was heavenly.
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Cooking Level: Expert

Home Town: Torquay, Victoria, Australia

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Reviewed: Mar. 1, 2007
EMassa
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Cooking Level: Beginning

Home Town: Whitman, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA

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Reviewed: Jul. 27, 2005
Got rave reviews from my family. These one is a keeper
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Marietta, Georgia, USA

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Reviewed: Apr. 20, 2005
I thought there was a little too much cream cheese going on here, so I only used one eight ounce package and instead of the chili sauce I used a can of chili with beans to give it more flavor. I then placed the mixture in a casserole dish, topped with cheddar cheese and popped it in the microwave. Nice dip!
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Oct. 24, 2002
yummy!!! tastes great and easy to make
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