Reviewed: Nov. 6, 2008

This was pretty good. They stuck to the muffin pan really bad though. I would suggest using Pam spray with flour in it. We dipped them in ranch and they were really good like that. Next time I am going to try them with jalapenos in them too.

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7 users found this review helpful

Reviewer:

muybien

Cooking Level: Beginning

Home Town: Dexter, Missouri, USA

Reviewed: Nov. 7, 2008

We are eating these right now and really like them. used regular pam and they came out of the pan just fine. added garlic salt and tabasco sauce. these are great, like little cheesy salsa muffins!

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6 users found this review helpful

Reviewer:

Little Wing

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

I made these for a Fiesta themed party. Everyone enjoyed them. I did use some tips from the previous reviews like plenty of Pam to prevent sticking (not a problem) and I threw in one chopped jalapeno for a double batch as well as a little garlic salt and a tiny bit of taco seasoning. They consistency is a lost like a quiche without the crust.

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3 users found this review helpful

Reviewer:

Nikki B.

Reviewed: Apr. 9, 2013

I reviewed this recipe earlier,I took to the dinner party. People ate them but no one when WOW can I have the recipe. Don't think I'll make again.

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2 users found this review helpful

Reviewer:

leftoverQueen

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Reviewed: Jun. 15, 2011

Prepped these for my best friend's Bridal Shower that I was catering and hosting, but never actually made them until two days after I prepped them. When I finally did make them, I was pleasantly surprised by their flavor. I remember adding some extra spices and taco seasoning, and they had a very pleasant kick. Not AMAZING, but pretty darn good. Will for sure make these again. Thank you!

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2 users found this review helpful

Reviewer:

Sydney

Cooking Level: Expert

Home Town: Cypress, California, USA

Reviewed: Dec. 11, 2010

The texture of these are way way off. The ingredients sounded like it would be good, but just not for us.

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2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

Perfect bite size apps. I used some regular onion rather than scallions and it was fine. Definitely will make again, perfect for a party

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2 users found this review helpful

Reviewer:

courtney

Reviewed: Jan. 5, 2009

These were really good!!! They weren't too difficult to get out of the pan... just needed patience! I am trying them now with both ranch and salsa!!

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2 users found this review helpful

Reviewer:

TMJohnson

Home Town: Fort Collins, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Feb. 25, 2012

Made these using 1 tsp of chili powder & 1 tsp of cayenne pepper, made them just a bit more spicey, also used 1/2 small onion chopped instead of green onions. Spray a small muffin tin with Pam and they came out beautifully

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1 user found this review helpful

Reviewer:

Teresa

Cooking Level: Expert

Home Town: Enid, Oklahoma, USA

Living In: Orlando, Oklahoma, USA

Reviewed: May 5, 2013

OMG to die for!!! I used a Teflon tart pan, using about a full Tablespoon of batter = cute size and no problem with the pan. :) Warning ..... the batter didn't look like much of anything and the consistency seemed too runny but what an amazing result. Cannot remember how long I baked them but kept watching them. So delicious!!

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0 users found this review helpful