Chili con Carne III Recipe
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Chili con Carne III

By: anonymous 
"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

What to Drink?

Wine Zinfandel
Cocktail Mojito
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large onion, finely chopped
  • 1 clove garlic, peeled and crushed
  • 2 teaspoons tomato paste
  • 2 tablespoons butter, cut into pieces
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 pound lean ground beef
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
  2. Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
  3. Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 14g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2002 by RVILLARIN   view full review
This is one of the best recipes I've ever tasted. My husband made this. The only thing is that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2006 by SWHIRL   view full review
This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2002 by Olivia   view full review
This chilli is really, really easy to make. I thought it was a bit strange that you don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2008 by Sabina   view full review
Excellent base chili recipe; if you follow it word for word, I could see how some would say...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2008 by drees01   view full review
very nice, added a can of baked beans and extra chilly as i like it hot
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2003 by 8LEANNE8   view full review
This is by far the best chile con carne I have ever tasted.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2004 by TEXASTED   view full review
there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by MsAshleyB   view full review
Really great recipe for beginners. This was the first time I made chili and this recipe was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2011 by zarkalys   view full review
Excellent. One of "The" best *Chili's* ever made. I make this recipe at least 2 times a month....
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2006 by amielg   view full review
Easy to make but very bland. I will not make this again.

 

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