A great chili recipe! We tried it 2 weeks ago and just made a double batch today. Yum!
I did find that it was a bit too cinnamony, so when I doubled the ecipe, I only used 3 cinnamon sticks instead of 4. That did it.
Also, to add some more heat I added 2 jalepeno peppers and 1 additional chili pepper in the double batch. A nice burn, but not screaming hot. Not so hot that you need a cold glass of water nearby, but a nice smooth heat that you notice.
A few extra shakes of cumin and chili powder as well as doubling the garlic made this the best chili I have ever tasted!
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A great chili recipe! We tried it 2 weeks ago and just made a double batch today. Yum! ...