Excellent mild chili recipe. I tweaked it for ingredients that I had on hand, omitting the chile pepper, cloves, cinnamon and oil (browning the onions and garlic in the ground beef before draining). I halved the recipe and only had one can of tomatoes so I cut in some fresh tomatoes and added a half teaspoon of sugar to cut down on the acidity. To compensate for leaving out the chile pepper, I added a full tablespoon of chili powder and a quarter teaspoon of red pepper flakes. Because this chili is mild, I can eat more of it, which makes me happy. =)
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Excellent mild chili recipe. I tweaked it for ingredients that I had on hand, omitting the...